Recently, I twisted my face into that classic Q expression of “disgust.” Actually, it occurred 3 times and all of them included animals.
Hearing the noise of my neighbor (Mari) at 7 am, I jumped out of my bed thinking something was wrong. She is a woman that sleeps until 11am everyday, so her beating me out of bed is alarming. Opening my door, I ask her what’s wrong. She bubbly states that they’re going to kill a pig. Great.
Since arriving, I have refused to eat many things involving animals. A few are on Costa Rica’s endangered list and the rest usually involve pigs. At the top of the list are mondongo (chitterling soup) and chicarrones (pig skin fried).
Mari and her husband raise pigs to supplement their income. She recently closed her pulperia (corner store) and her husband does random work, mostly physical labor. Like many, pigs, chickens and cows only purpose is as food (and subsequently a source of money.) Wanting me to understand this value, she invited me to witness the pig slaughter: to understand the source of food and to understand that is done humanely.
I didn’t really have a choice but to attend. Actually, I did. But from my house I would have heard the pigs cries, so I might as well attend.
Her husband brought the pig to the assigned area and lifted a heavy hammer. Lifting it above his shoulders and preparing to swing, I readied myself for the upcoming sight. As he brought his arm down, I ran. Hearing the pigs cries, I forced myself to return and watch the rest. He then stuck a knife in the chest to allow the blood to flow free. With the help of his wife, he lifted the pig to a table so he could clean it. Adding boiling hot water, he shaved the hair off of the pig. Now that the pig was dead, I watched calmly, but refused to obey any of his commands to help. After cleaning it, he harnessed the pig to a pole so that he could cut it apart.
At some point, I stopped viewing this pig as a living creature. I guess that point is when it was dead and could no longer be considered living. I watched emotionless as the pig’s skin was separated and the meat was left exposed. But as he placed a knife to the rib cage and used a hammer to break the cage, I made my face of disgust.
Then, Mari offered me more explanation in the necessity of this. They bought a piglet for 30 mil (about $60, the initial investment) Every week, they had to buy food for the pig (along with 2 other fully grown pigs. They fed the pig until it weighed about 120 kilos. At this point, the pig has reached its maximum weight and would no longer grow bigger. It’s maximum weight was also the maximum price. While they could sustain the pig’s life, they would only lose money. A basic economic problem. At the time of death, the pig’s life had the highest value possible. Not only would they lose money in continuing to feed the pig, but the pig’s meat would harden with age.
Throughout the day, members of the community called and requested parts of the pig. At the end of the day, all was sold and Mari counted the money. Satisfied, she set a portion aside to buy her daughter’s school supplies. Another portion to fix her husband’s motorcycle so he could continue working. The final portion to keep ready for the next crisis they faced.
The next face of disgust occurred a couple of weeks later when the slaughtered pig’s mother gave birth to 9 piglets. This time, Mari and her family ran out of the house at 1am to attend the pregnant pig. I declined. While a birth may be a beautiful experience, I’m not to eager to see it. I suppose that if I ever have children, I’ll experience it firsthand.
But the next morning, I walked to the pig pen to congratulate the new mother and the owners. At this point, the mother lay resting between a metal contraption and the piglets outside. Mari explained that the frame was to keep the mother from rolling around and suffocating the babies. If one of them died, Mari’s family would be hit financially. In a month, she would sell each piglet for 30 mil. In total, the pigs were worth 270 mil ($540.) One the floor of the pen was the afterbirth of the last born and blood mixed with dirt. Face of disgust. Yeah, definitely a beautiful sight.
The pig barn also included 2 other pigs. Mari proudly explained their purpose. One was pregnant and due to give birth in 3 weeks. The other was destined to be food. As I write this (a month after), I remember that the pig was killed.
A couple of days ago, I went to Mari’s house to watch my favorite telenovela. As I’m sitting there, she hands me a plate that she describes as a dessert. Trusting her completely (she is a great cook), I put a full spoonful of it in my mouth. Face of disgust. I sit there for 5 seconds not sure what to do. Spit it out in my hand, back into the bowl? Force it down? I run to the sink and dispose of it. Then I drink a glass of water to wash it out of my mouth.
Mari and her family are laughing when I return and I calmly ask them what was that. It turns out that the night before, one of their cows gave birth and therefore they are enjoying this specialty tonight. The first 2 days after the cow gives birth, she produces a special type of milk. It is considered a delicacy and some eat it as is while others add honey to eat.
In the past month, I can honestly say that I have seen the circle of life: birth to death and the in-between. Not sure how I feel about slaughtering animals for the benefit of humans, but I will say this. A couple of nights I saw a movie and it involved a slaughter house. Comparing the method used by mass-scale US producers, my neighbor’s method was more humane.